3-day training on ‘Learning Technologies of Pasteurized and Flavored Milk’ concludes

LAHORE: A three-day hands-on training titled ‘Learning Technologies of Pasteurized and Flavored Milk’ organized under the project ‘Capacity Building of dairy farmers & industry stakeholders on milk value chain’ concluded at UVAS city campus here on Monday. The department of dairy technology of the University of Veterinary and Animal Sciences (UVAS) in collaboration with Livestock and Dairy Development Department Punjab (L&DD) organised the training. Vice Chancellor Prof Dr Nasim Ahmad chaired the concluding ceremony and distributed certificates among the participants. Project Director Dr Muhammad Junaid and 18 participants/professionals from public and private sector dairy industry were present. Speaking on the occasion, Prof Dr Nasim Ahmad lauded the organizer for arranging the workshop for the capacity building of professionals to boost dairy industry in Pakistan. The focus of training was to introduce to the audience pasteurized milk and its products as well as flavored milk and the concept of processing flavored milk for value edition in dairy business.