LAHORE:The Department of Dairy Technology of the University of Veterinary and Animal Sciences (UVAS) Lahore, in collaboration with the Livestock and Dairy Development Department Punjab (L&DD) held the concluding ceremony of five-day hands-on training on cheese making, here on Friday.
Chairman Department of Parasitology Prof Dr Kamran Ashraf and Director General Research Livestock Department Dr Sajjad chaired the ceremony and distributed certificates among the participants, while Project Director Dr Muhammad Junaid and 25 participants and professionals from the public and private sectors were present.
During the training, experts imparted theoretical, practical knowledge, techniques and skills to the participants regarding food safety management systems in the dairy industry.
Earlier, Prof Dr Kauser Abdullah Malik paid a visit to recently established Genomic Centre of UVAS Lahore. Vice-Chancellor Prof Dr Nasim Ahmad welcomed the delegate and briefed him about the Genomic Centre establishment in Parasitology Department under the HEC Pakistan’s funding in GCF-273.
Chairman Department of Parasitology Prof Dr Kamran Ashraf, Principal Investigator Prof Dr Imran Rashid and Dr Haroon Akbar were also present.