LAHORE:The Department of Dairy Technology of the University of Veterinary and Animal Sciences (UVAS) Lahore arranged the concluding ceremonies of five-day and three-day hands-on training on food safety and halal management systems and intervention in consumer awareness, here at the City Campus on Friday.
The event was held in collaboration with the Livestock and Dairy Development Department Punjab (L&DD), under the project of ‘Capacity building of dairy farmers and industry stakeholders on milk value chain’.
UVAS Vice-Chancellor Prof Dr Nasim Ahmad presided over the concluding ceremony and distributed certificates among participants, while Project Director Dr Muhammad Junaid and 31 participants/ professionals from public and private sectors, including dairy farmers, veterinary officers, dieticians and consultants were present.
Prof Nasim Ahmad, speaking at the ceremony, urged the participants to learn techniques regarding dairy processing, value edition and pasteurization of milk to boost the dairy sector.