LAHORE:A five days training course on ‘Learning Technologies of Pasteurized & Flavored Milk’, organized by Department of Dairy Technology of the University of Veterinary and Animal Sciences (UVAS) in collaboration with Livestock and Dairy Development Department Punjab (L&DD) concluded, here on Friday.
The training course was organised under the UVAS’s project ‘Capacity Building of Dairy Farmers & Industry Stakeholders on Milk Value Chain’, here at City Campus.
UVAS Vice-Chancellor Prof Dr Nasim Ahmad chaired the concluding ceremony of training course and distributed certificates among participants while Project Director Dr. Muhammad Junaid and 18 participants (livestock officers, dairy professionals and farmers) from public and private sector dairy industry were present.
Speaking on the occasion, Prof Dr Nasim Ahmad said development of dairy sector was key way to curb malnutrition and stunting growth (children) issues in Pakistan.
He said, “It is our responsibility to play lead role as a master trainer to train other professionals and spread the latest knowledge regarding pasteurize, value addition and processing among other professionals for the uplift of dairy sector.”