LAHORE:The department of dairy technology of the University of Veterinary and Animal Sciences (UVAS) Lahore in collaboration with Livestock and Dairy Development Department Punjab (L&DD) organised five days hands-on training course on ‘Frozen and Fat Rich Dairy Products’ at city campus.
The objectives of the training were to equip participants with the knowledge of frozen and fat rich dairy products
and introduce the audience about value edition and sustainable tool in dairy business.
UVAS Vice-Chancellor Prof Dr Nasim Ahmad chaired the concluding ceremony and distributed certificates among the participants.
Dean Faculty of Animal Production and Technology Prof Dr Saima, Project Director Dr. Muhammad Junaid and 17 participants including farmers, entrepreneurs and professionals from public/private sectors South Punjab dairy industries were present.
Speaking on the occasion, Prof Dr Nasim Ahmad said that it was direly needed to work on the food safety and security to control the wastage of food to cater the need of increasing population of Pakistan.
He advised the participants to enhance networking with other professionals and spread the technical knowledge
with others which learnt from this training.