KARACHI:The Department of Biomedical Engineering and Allied Health Sciences, Sir Syed University of Engineering and Technology (SSUET) organized a series of impactful events to commemorate World Food Day, centered around the theme “Innovate Today, Nourish Tomorrow, ” which resonates deeply with our mission to create a world where everyone has access to nutritious food.
The celebration featured a poster competition, project competition, product development competition, and a panel discussion, showcasing the university’s commitment to addressing food-related challenges through innovation and research.
Addressing the closing ceremony, Chancellor of SSUET, Muhammad Akbar Ali Khan, underscored that it is essential to recognize the importance of reducing waste and to use our food resources wisely, as every bit wasted hinders our efforts against hunger. We must be aware of the value of food and its impact on living standards.
Vice Chancellor Prof. Dr. Muhammad Aamir echoed this sentiment, advocating for the transformation of research labs into practical applications.
He emphasized the university’s role in sharing expertise and transforming knowledge into action, aiming to create a healthier and more sustainable world.
Speaking on the occasion, Mrs. Erum Akbar Ali Khan, Chairperson of the Zakir Ali Khan Foundation and the Zakir Ali Khan Panel, stressed the importance of promoting research activities that yield tangible benefits for the common man, while advocating for practical solutions to bridge the gap between knowledge and action.
Chairperson of the Department of Biomedical Engineering and Allied Health Sciences, Prof. Dr. Sidra Abid Syed, remarked, “Food is science, dignity, and abundance, urging people to prepare their minds to fight against hunger and promote responsible consumption.
The event concluded with a ceremony honoring industry representatives and awarding prizes to winners of the competitions, celebrating their creativity and reinforcing the university’s commitment to collaboration and innovation in food science.